Pollo Loco - Mexican Chicken and Rice with Queso
Pollo Loco - Mexican Chicken and Rice with Queso includes 2 tsp olive oil , 1.5 lbs uncooked boneless skinless chicken breast cut into small bite size pieces , 1 tsp Goya adobo seasoning , 1 10 oz...
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Ingredients
- 2 tsp olive oil
- 1 1/2 lbs uncooked boneless skinless chicken breast cut into small bite size pieces
- 1 tsp Goya adobo seasoning
- 1 10 oz pkg vigo saffron yellow rice (arroz amarillo)
- 1 cube knorr tomato bouillon
- 2 1/2 c water
- 3 oz white Queso dip
- 2 tbs milk
- Cooking spray
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