Pollo Ranchero
This delicious 20-minute dinner is made with tender chicken cooked in a homemade spicy tomato sauce! Great for tacos, burritos, enchiladas, or served with rice and beans.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Fork
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 1 tbsp olive oil (or avocado oil)
- 1 lb boneless skinless chicken breast, sliced thin
- 1/2 onion, thinly sliced
- 1 poblano pepper, diced (or yellow chile pepper)
- 1 jalapeno pepper, diced (seeds removed for less heat)
- 2 garlic cloves, minced
- 3 Roma tomatoes, chopped
- 1/2 cup tomato sauce
- 1/2 tsp cumin
- Salt
- pepper
- 1/4 cup cilantro, chopped
- 1 lime, juice
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