Cranberry-Studded Melted Butter Shortbread Recipe

Name: Cranberry-Studded Melted Butter Shortbread Recipe
Ingredients: 10 tablespoons (142g) unsalted butter, cut into several pieces; 1 to 1 1/2 teaspoons rosemary, chopped*; zest of 1 orange; 1 1/2 teaspoons King Arthur Pure Vanilla Extract; 3/4 teaspoon table salt; 3/4 cup (85g) confectioners' sugar, sifted if lumpy; 5 tablespoons (35g) cornstarch; 1 cup plus 3 tablespoons (143g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (57g) dried cranberries, coarsely chopped; 2 tablespoons (25g) granulated sugar or 2 tablespoons (29g) coarse sparkling sugar

www.kingarthurbaking.com

Melted butter shortbread has all the tenderness of traditional shortbread, but there’s no waiting for your butter to come to room temperature. Bake it during the height of the holidays or whenever...

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Cookie dough keeper
Bench scraper
Ruler
Cooling rack
Pie dish
Baking pan
Microwave
Oven
Stove
Saucepan
Mixing bowl
Whisk
Spatula
Chef's knife
Baking sheet
Parchment paper

Ingredients

10 tablespoons (142g) unsalted butter, cut into several pieces
1 to 1 1/2 teaspoons rosemary, chopped*
zest of 1 orange
1 1/2 teaspoons King Arthur Pure Vanilla Extract
3/4 teaspoon table salt
3/4 cup (85g) confectioners' sugar, sifted if lumpy
5 tablespoons (35g) cornstarch
1 cup plus 3 tablespoons (143g) King Arthur Unbleached All-Purpose Flour
1/2 cup (57g) dried cranberries, coarsely chopped
2 tablespoons (25g) granulated sugar or 2 tablespoons (29g) coarse sparkling sugar