CHICKEN MEXICAN SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for CHICKEN MEXICAN SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Ingredients
- Shredded chicken - 50g
- Red kidney beans (rajma), (boiled) - 3 tbsp
- Roughly chopped Tomatoes - 1 medium
- Roughly chopped Green capsicum - 1
- Chopped onions - 1 medium
- Finely chopped garlic - 3-4 cloves
- Chicken stock / Plain water - 1 cup
- Tabasco sauce - 1/4th tsp
- Paprika powder - 1/4th tsp
- Dried thyme - 1/4th tsp
- Black pepper powder - 1/4th tsp
- Salt - as per taste
- Oil - 1/2 tsp
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