Kath's Dumplings · Ron Helwig
Kath's Dumplings Soft drop dumplings meant to steam on top of boiling meats or vegetables — not dunked straight into thin liquid, where they sink and cook
Ingredients
- 3 tablespoons shortening
- 1½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk or water
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