Souffléed Crêpes "Baumanière", a recipe from Jean-André Charial on Gourmetpedia, for food lovers

Ingredients

• - 200 g (7 oz., about 2 cups) flour
• - 1 liter (4 cups) milk
• - 4 whole eggs + 2 yolks
• - 3 g (1/2 tsp.) salt
• - 100 g (3 1/2 oz.) browned butter
• - 1 liter (4 cups) pastry cream
• - 2 candied oranges
• - 100 ml (3 1/2 oz.) Grand Marnier
• - 6 egg whites
• - 500 ml (2 cups) crème anglaise
• - 250 ml (1 cup) orange extract
• - 250 ml (1 cup) sugar syrup at 30°