Crusty Artisan Bread Recipe | Samsung Food App
Here, I will show you how to turn a batch of focaccia dough into a crusty artisan loaf of bread. The secret is a Dutch Oven or cast iron pot; baking the bread in this type of vessel ensures that the...
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Ingredients
- 1 batch of Same-Day Focaccia dough
- Plain flour, for dusting work surface
- Dutch oven or cast iron pot measuring at least 4.7 litres or 5 quarts. Bigger than this is great too!
- Nonstick parchment paper
- Sharp serrated knife or bread lame for scoring the bread
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