Artisan Dutch Oven Bread | Recipe Cart
Want to bake artisan bread in a dutch oven? Here's an easy Dutch oven bread with a crispy crust and tender inside: perfect for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Dutch oven
- Bench scraper
- Lame
- Cooling rack
- Mixing bowl
- Oven
- Parchment paper
- Chef's knife
- Oven mitt
- Kitchen timer
Ingredients
- 200 grams all purpose flour (1 1/3 cups)
- 200 grams bread flour (1 1/3 cups)
- 80 grams whole wheat flour (1/2 cup)
- 11 grams kosher salt (1/2 tablespoon)
- 6 grams instant or active dry yeast (2 teaspoons)
- 325 grams purified water, room temperature (1 1/3 cups)
- 50 grams Greek yogurt (1/4 cup) or substitute plain vegan yogurt*
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