Cinc: Crusty Bread Loaf

Cinc: Crusty Bread Loaf

www.cinc.kitchen

This bread is one of my favorites to bake, and it's also fairly easy, as the proofing and baking both take place in the same Dutch oven. The contrast of the dark, thick crust and spongy interior is a...

View full recipe on www.cinc.kitchen

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cinc.kitchen.

Share this recipe:

Ingredients

  • 475 grams bread flour
  • 25 grams whole wheat flour
  • 350 grams water
  • 120 grams Sourdough Starter
  • 10 grams salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This