Salad with Sun-Dried Tomato Vinaigrette - California Sun Dry

Ingredients

• 6 tbsp olive oil
• 2 tbsp California Sun Dry Julienne Cut Sun-Dried Tomatoes, in oil
• 4 tsp apple cider vinegar
• 1 garlic clove
• ¼ tsp sea salt
• ⅛ tsp freshly ground black pepper
• 2 cups halved grape tomatoes
• 2 cups chopped cucumber
• 1 cup chopped artichoke hearts
• ⅓ cup thinly sliced red onion
• ½ cup crumbled feta cheese