Orange Roast Chicken | Gold'n Plump
Ring in the holiday season with the fragrance of a roast chicken, scented with orange and spices, and served with a thick cranberry chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 1/4 cup orange juice
- 1/4 cup orange marmalade
- 2 tablespoons butter
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
- 2 tablespoons favorite dried barbecue seasoning
- 1 bag (12 ounces) fresh or frozen cranberries
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 1/3 cup finely chopped red onion
- 1/4 cup packed brown sugar
- 2 tablespoons grated fresh gingerroot
- 1/2 teaspoon fennel seed
More Like This
Festive Orange and Cranberry Roast Chicken - Shicocooks
shicocooks.com
Roast chicken with orange, tamarind & cumin: Sweet, sour, savoury deliciousness
periuk.my
Juicy Roasted Orange Chicken with Herbs
gracefulflavors.com
Cranberry Spiced Roast Chicken Recipe - Pungu’s Kitchen
punguskitchen.com
Roast Chicken - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Cranberry-and-walnut-stuffed roast chicken - Astral Chicken
astralchicken.com
Roasted Chicken with Harvest Vegetables | Gold'n Plump
goldnplump.com
Roast Herbed Chicken with Garlic & Onions | Gold'n Plump
goldnplump.com