HUKAMBI OAT SNACKING BAR

HUKAMBI OAT SNACKING BAR

www.valrhona.us

An original recipe by l'Ecole Valrhona with Hukambi Chocolate

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Ingredients

  • 11,8 g Water
  • 28,8 g Sugar
  • 65,5 g Oat
  • 10 g Mineral water
  • 125 g Butter
  • 50 g Glucose Syrup DE38/40
  • 150 g Sugar
  • 2,5 g Pectin NH SOSA
  • 175 g Oat

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