One-Pot French Onion Pasta – Harmony Valley Farm

Ingredients

• 5 Tbsp olive oil, divided
• 2 Tbsp unsalted butter
• 4 medium yellow onions, thinly sliced
• 2 tsp kosher salt, divided
• ½ tsp freshly ground black pepper
• 8 oz baby bella mushrooms, sliced
• 5 sprigs fresh thyme, plus more for garnish
• 5 garlic cloves, minced
• 1 cup dry white wine
• 4 cups beef broth
• 1 Tbsp Worcestershire sauce
• 1 lb farfalle pasta
• 2 oz cream cheese
• 1 Tbsp red wine vinegar
• 5 oz thinly sliced French bread (about 3 ½ cups), torn in half
• 1 cup shredded low-moisture mozzarella cheese
• ½ cup shredded gruyere cheese