Oldways Hearty Pumpkin Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a soup pot, heat the olive oil over medium heat. Add the onions and garlic and cook, stirring occasionally, 3 to 4 minutes, until translucent. Add the ginger
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ginger (fresh or ground)
- 1 teaspoon ground cinnamon
- 2 teaspoons curry powder
- 1 (29-ounce) can pumpkin
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, peeled and sliced
- 1 pint low-sodium vegetable stock
- ½ pint fat-free evaporated milk (add at end)
- 1 tablespoon parsley
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