Lentil Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat the olive oil in a large pot, add the onion, celery, and garlic, and sauté for 2 minutes. Add the cumin and cook, stirring, for one minute longer. Add the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1 garlic clove, minced
- 2 teaspoons ground cumin
- 2 tablespoons tomato paste
- 1 quart vegetable or chicken stock
- 1 cup red lentils
- Juice of 1 lemon (about 3 tablespoons)
- Salt
- pepper
- Crumbled feta cheese or hard-boiled egg for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Lentil Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Recipes Lentil Soup
soscuisine.be
Recipes Lentil Soup
soscuisine.it
Lentil Soup
foodcycle.org.uk
Red Lentil and Tomato Soup - The Food Chain
foodchain.org.uk
Recipes Lentil Soup
soscuisine.com
Lentil Soup
greateasyrecipe.com
Lentil Curry Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org