Teriyaki Chicken Bowl | Neora Blog

Ingredients

• 1.5 lbs chicken breast, diced
• Roasted vegetables of your choice; we used broccoli, carrots, yellow and red bell pepper
• 2 cups cooked rice or cauliflower rice
• 2 tbsps olive oil
• 1/2 cup tamari
• 1/2 cup water
• 4 tbsps honey
• 3 tbsps brown sugar
• 2 tbsps rice vinegar
• 1/2 tsp peanut oil or sesame oil
• 4 tsps fresh ginger, minced
• 4 cloves garlic, minced
• 4 tsps cornstarch
• Optional garnish: green onion, avocado, sriracha sauce