Teriyaki Chicken Bowl - Foodcore Nutrition Services

Ingredients

• 4 tablespoons polyunsaturated oil
• 2kg chicken breasts, skin removed, sliced into strips
• 400mls teriyaki sauce
• 1/2 cup brown sugar
• 1/2 cup water
• 2 tablespoons cornflour
• 8 cups cooked rice
• 1/2 Chinese cabbage, finely shredded
• 2 red capsicum, diced
• 2 large carrots, julienned
• 4 spring onions, sliced
• 2 tablespoons sesame seeds for garnish
• 1/2 cup kewpie mayonnaise
• Handful of coriander for garnish