Escarole Salad with Maple Vinaigrette - alive magazine
A member of the endive family, escarole is a highly nutritious green with a slight peppery bite that is complemented beautifully by the sweet dressing. 1/4…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1/4 cup (60 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) maple syrup
- 2 Tbsp (30 mL) red wine vinegar
- 1 Tbsp (15 mL) grainy mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 cup (125 mL) pecan pieces
- 1 bunch escarole
- 4 hard-boiled eggs, sliced
- 2 Bosc pears, cored and sliced thinly
- 2 red bell peppers, sliced thinly
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