Chorizo And Manchego Cheese Croquettes | Wild Fork
Crispy on the outside, creamy on the inside — these chorizo and manchego croquettes are the perfect appetizer to impress any crowd.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cookie scoop
- Slotted spoon
- Saucepan
- Stove
- Whisk
- Spatula
- Mixing bowl
- Plate
- Baking sheet
- Parchment paper
- Wax paper
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 4 oz WF Ground Spanish Chorizo
- 1/4 Cup Butter
- 3 ounces AP Flour
- 3 Cups Milk
- 6 ounces Manchego Cheese, grated
- 1tsp Kosher Salt
- 1/2 tsp Nutmeg, grated
- 2 eggs, beaten
- 2 Cups Bread Crumbs
- 1/2 tsp Black Pepper
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