Smoky chorizo & manchego quiche recipe | Good Food
Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Skillet
- Slotted spoon
- Paper towel
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1 tbsp olive oil
- 200g chorizo ring, cut into small cubes
- 3 large eggs
- 100g crème fraîche plus extra to serve
- 150g double cream
- 150g manchego cheese grated
- 250g plain flour plus extra for dusting
- 1½ tbsp smoked paprika
- ½ tsp cayenne pepper
- 100g cold unsalted butter cubed
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