Chorizo and manchego croquetas recipe
You can judge a great tapas restaurant by its croquetas – this recipe will make yours equally good. Make the base mix a day or so ahead then you can just cook the croquetas to order. Serve with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Grater
- Saucepan
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tray
- Plate
- Measuring spoon
- Slotted spoon
- Stove
- Refrigerator
- Paper towel
- Skillet
Ingredients
- 75g butter
- 75g plain flour
- 500ml whole milk
- 75g manchego finely grated
- in one piece 150g chorizo chopped into small dice
- 3 eggs beaten
- 200g dried breadcrumbs
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