Butternut Bacon Crostata

Name: Butternut Bacon Crostata
Ingredients: 1⁄2 small butternut squash, peeled and sliced into thin chunks (about 2 1⁄2 cups); 1 teaspoon olive oil; Kosher salt; pepper; 6 ounces bacon, cut into 1⁄4-inch pieces; 1 onion, thinly sliced; 1⁄4 cup water; 1 tablespoon balsamic vinegar; 1 refrigerated piecrust; 4 ounces cranberry white cheddar cheese, grated (about 1 cup); 1 cup baby arugula; 1 ounce goat cheese, crumbled

www.kentuckymonthly.com

Butternut Bacon Crostata: A delicious autumn treat with roasted butternut squash, crispy bacon, and tangy goat cheese. Perfect for fall gatherings!

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cooking
Recipe
Kentucky

View full recipe on www.kentuckymonthly.com

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Ingredients

1⁄2 small butternut squash, peeled and sliced into thin chunks (about 2 1⁄2 cups)
1 teaspoon olive oil
Kosher salt
pepper
6 ounces bacon, cut into 1⁄4-inch pieces
1 onion, thinly sliced
1⁄4 cup water
1 tablespoon balsamic vinegar
1 refrigerated piecrust
4 ounces cranberry white cheddar cheese, grated (about 1 cup)
1 cup baby arugula
1 ounce goat cheese, crumbled