Butternut Bacon Crostata - kentuckymonthly.com

Name: Butternut Bacon Crostata - kentuckymonthly.com
Ingredients: 1⁄2 small butternut squash, peeled and sliced into thin chunks (about 2 1⁄2 cups); 1 teaspoon olive oil; Kosher salt and pepper; 6 ounces bacon, cut into 1⁄4-inch pieces; 1 onion, thinly sliced; 1⁄4 cup water; 1 tablespoon balsamic vinegar; 1 refrigerated piecrust; 4 ounces cranberry white cheddar cheese, grated (about 1 cup); 1 cup baby arugula; 1 ounce goat cheese, crumbled

www.kentuckymonthly.com

Butternut Bacon Crostata: A delicious autumn treat with roasted butternut squash, crispy bacon, and tangy goat cheese. Perfect for fall gatherings!

Keywords

cooking
Recipe
Kentucky

View full recipe on www.kentuckymonthly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.

Share this recipe:

Ingredients

1⁄2 small butternut squash, peeled and sliced into thin chunks (about 2 1⁄2 cups)
1 teaspoon olive oil
Kosher salt and pepper
6 ounces bacon, cut into 1⁄4-inch pieces
1 onion, thinly sliced
1⁄4 cup water
1 tablespoon balsamic vinegar
1 refrigerated piecrust
4 ounces cranberry white cheddar cheese, grated (about 1 cup)
1 cup baby arugula
1 ounce goat cheese, crumbled