Mashed Potato Pancakes | Town & Country Markets
Potato pancakes are a fun and delicious way to turn leftover mashed potatoes into something new and exciting. They make for a great brunch, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 4 cups (approximately) leftover cold mashed potatoes
- 1 cup shredded cheese (Cheddar, jack or your favorite)
- 1/4 cup sliced green onions, divided (white and green part)
- 2 eggs, slightly beaten
- 1/2 cup all-purpose flour, divided
- Cooking oil
- Sour cream, for serving
- 1 package salmon lox, for serving (optional)
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