Baked Citrus-Harissa Celery Root and Eggs | Fancy Fox
Hearty, spicy, and vibrant Middle-Eastern inspired brunch. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 large 1 large celery root peeled and cut into thin rounds
- 4 fresh eggs
- 2 tablespoons harissa paste
- 1/2 cup cilantro coarsely chopped
- 1/2 cup mint coarsely chopped
- 1 orange zested and juiced
- 1 lemon zested and juiced
- 3 tablespoons olive oil
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