Harissa Baked Eggs with Red Lentils & Yams - Alberta Pulse Growers

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 small yellow onion, diced
• 2-3 cloves garlic, minced
• 2-3 ripe tomatoes, chopped
• 1 small yam, peeled & finely diced
• 1/2 cup (125 mL) dry red split lentils, rinsed & drained
• 1-2 tsp (5-10 mL) Harissa spice mix or chili sauce, or to taste!
• 1 1/2 cups 375 mL low sodium vegetable or chicken broth
• 4-6 large eggs, depending on size of pan & servings
• 1/2 cup (125 mL) crumbled Feta cheese
• chopped fresh parsley, cilantro or basil