Craving Comfort Food? You Need to Try These Vegetarian Kreplach Recipe | Samsung Food App
A vegetarian recipe for sweet potato and mushroom kreplach, made with homemade dumpling dough. Serve the kreplach in soup, or topped with sour cream.
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Ingredients
- 8 ounces sweet potato (1 large)
- 2 tablespoons extra virgin olive oil (plus extra for the sweet potato)
- 1/2 cup/4 ounces onion (finely chopped)
- 8 ounces crimini mushrooms (or assorted wild or portobello mushrooms, finely chopped)
- Pinch sea salt
- Black pepper (to taste, freshly ground)
- 1 3/4 cups all-purpose flour (plus extra as needed)
- 1/2 teaspoon fine sea salt (or kosher salt)
- 3 large eggs
- 2 tablespoons extra virgin olive oil (or neutral-flavored oil)
- 1 tablespoon water
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