Brown Rice Stir-Fry with Flavored Tofu and Vegetables | Whole Living Eat Whole - Whole Living

Ingredients

• 1 1/2 cups cooked brown rice
• 1 (14-ounce) package flavored tofu (teriyaki or sesame, cubed)
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, peeled and julienned
• 1 cup baby spinach
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons sesame seeds (optional garnish)