Spicy Tofu Stir-Fry with Brown Rice | Schnucks

Ingredients

• 2 tbsp. minced garlic
• 1 tsp. crushed red pepper
• 1 (10 oz.) pkg. fresh spinach
• 1/4 cup unsalted vegetable stock
• 3 tbsp. less-sodium soy sauce
• 1 tbsp. toasted sesame seeds
• 1 tbsp. pure sesame oil
• 2 cups cooked brown rice
• 2 (14 oz.) pkgs. extra-firm tofu, drained, cut into 1/2 inch cubes
• 1 tbsp. vegetable oil
• 2 cups broccoli, cut into small florets
• 1 red bell pepper, thinly sliced
• 1 bunch green onions, thinly sliced, divided
• 1 tbsp. minced ginger