Choco-conut Pie | Canadian Goodness

Ingredients

• Sweet Coconut Crust (1 crust)
• 1/3 cup + 1 tbsp (100 mL) sugar
• 1 egg beaten
• Salt
• 2 cups (500 mL) all-purpose flour
• 1/2 cup (125 mL) grated coconut
• 4 oz (125 g) softened butter
• Chocolate and Sour Cream Mousse
• 2 egg yolks
• 2/3 cup (150 mL) 35 % whipping cream
• 5 oz (150 g) semisweet black chocolate
• 5 oz (150 g) white chocolate
• 1 cup (250 mL) sour cream
• Raspberries