Mushroom Risotto
Simple yet satisfying - this mushroom risotto is suitable for vegetarians, but great for meat-lovers too. Using just a handful of ingredients, it is quick and easy to prepare. The recipe serves 2 but...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Pitcher
- Kettle
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Stove
Ingredients
- 4 spring onions
- 200g button mushrooms
- 1 clove garlic
- 40g parmesan cheese
- 80ml dry white wine
- 2 tsp olive oil
- 150g Arborio risotto rice
- 1 Knorr mushroom stock pot
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