Sweet & Sour Red Cabbage — Jewish Food Society

Ingredients

• 1 medium head red cabbage, tough outer leaves removed and halved
• ¼ cup olive oil
• 1 red onion, minced
• 2 Fuji apples, peeled, cored and finely chopped
• 3 juniper berries
• 3 whole allspice berries, or ¼ teaspoon ground allspice
• 3 whole cloves, or ¼ teaspoon ground cloves
• 1 bay leaf
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons red currant jelly
• 2 tablespoons balsamic vinegar, preferably white
• 1 teaspoon light brown sugar, optional