Vegan Blueberry Ghost Hand Pies

Ingredients

• 2 cups ½ all-purpose flour
• 1 tbsp granulated sugar
• ½ tsp salt
• 1 cup vegan butter
• 6 tbsp 6–8 ice water
• 2 cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 2 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice
• ½ tsp vanilla extract
• 2 tbsp 2–3 non-dairy milk
• 2 tbsp coarse sugar
• Mini vegan chocolate chips or black sesame seeds