Quench Magazine » Linguini
Linguini | 1 lb Linguini -- cook as Directed 1/2 c Heavy Cream -- or half and Half 2 tb Butter Or Margarine Salt And Pepper -- to taste Zucchini Cauliflower
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Ingredients
- 1 lb Linguini -- cook as Directed
- 1/2 c Heavy Cream -- or half and Half
- 2 tb Butter Or Margarine
- Salt And Pepper -- to taste
- 2 sm Zucchini Squash -- thinly Sliced
- 1/2 lg Head Cauliflower-broken in -flowerets
- 2 tb Chicken Broth -- or water
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 c Grated Parmesan Cheese -- or To taste
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