Quench MagazineLinguine and Turkey Saute | Pasta | Quench Magazine
Linguine and Turkey Saute | 1 lb Linguine or Spaghetti -- uncooked 2 c Broccoli florets 1 tb Margarine 1 lg Onion -- diced 2 Carrots -- sliced into 1/4" rounds
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Ingredients
- 1 lb Linguine or Spaghetti -- uncooked
- 2 c Broccoli florets
- 1 tb Margarine
- 1 lg Onion -- diced
- 2 Carrots -- sliced into 1/4" rounds
- 2 Celery stalks -- diced
- 2 tb All-purpose flour
- 14 1/2 oz Low-sodium chicken broth
- 1 t Ground sage
- 2 c Diced, cooked turkey
- 1/4 c Herbed stuffing mix
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