#Zerowaste: Polenta open sandwiches (with leftover polenta) | Romagnoli F.lli Spa

Name: #Zerowaste: Polenta open sandwiches (with leftover polenta) | Romagnoli F.lli Spa
Ingredients: - 500 g of leftover polenta (preferably already cooked and cool); - 2 tablespoons of extra virgin olive oil; - 1 clove of garlic (optional); - Salt and pepper to taste; - Fresh herbs (rosemary, thyme or sage); - Grated cheese (parmesan or grana) – optional; - Baby tomatoes, mushrooms or your choice of other ingredients as a garnish (optional)

www.romagnolipatate.it

Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.

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Ingredients

- 500 g of leftover polenta (preferably already cooked and cool)
- 2 tablespoons of extra virgin olive oil
- 1 clove of garlic (optional)
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme or sage)
- Grated cheese (parmesan or grana) – optional
- Baby tomatoes, mushrooms or your choice of other ingredients as a garnish (optional)