Rosemary Polenta Squares | Veganit
Polenta, a Northern Italian dish has always been popular for its simplicity and versatility.
Ingredients
- semolina flour: 120gr of
- olive oil: 1 tbsp of
- soy drink: 40mL of
- parsley: fresh
- salt: 1 tsp of
- black pepper: 1 tsp of
- nutricional yeast: 1 tbsp of
- dried tomato: 3 tbsp of
- rosemary: 3 springs of
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