Cranberry Brussels Sprouts | Recipe Cart
Roast brussels sprouts with cranberries and pecans for a holiday side dish in just 20 minutes. Perfectly tender and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 pound of brussels sprouts, ends trimmed and cut in half
- 2 tablespoons of olive oil
- 2/3 cup of fresh cranberries
- 1/2 cup of pecans, chopped
- salt and pepper to taste
- Optional for serving: drizzle of balsamic vinegar
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