Roasted Brussels Sprouts A Holiday Side Dish with Pecan
Ditch the boring sprouts These roasted Brussels sprouts with balsamic glaze pecan crunch are easy holiday side dishes everyone will love Get the recipe
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Ingredients
- 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
- 2 tablespoons (30ml) olive oil
- 1/2 teaspoon (2.5ml) kosher salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 cup (60ml) balsamic vinegar
- 1 tablespoon (15ml) honey or maple syrup
- 1/2 cup (50g) pecan halves
- 1 tablespoon (15ml) olive oil
- Pinch of salt
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