Mascarpone Raspberry Lemon Loaf with Lemony Glaze (Easy 80-Min Recipe) - Recipe By Me
Moist and tangy loaf featuring creamy mascarpone, fresh raspberries, and zesty lemon topped with a sweet-tart lemony glaze for the perfect tea time treat.
Ingredients
- 8 oz mascarpone cheese, room temperature
- 1.5 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 eggs, room temperature
- 1⅔ cups powdered sugar
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 cup raspberries, frozen
- 3-4 tablespoons fresh lemon juice (about 2 medium lemons)
- Zest of 1 lemon
- ½ cup powdered sugar
- 2 tablespoons fresh lemon juice
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