Best Prawn Biryani Recipe Kerala Style | How To Prepare Prawn Biryani
Learn how to prepare the best prawn biryani recipe from Kerala. This yummy dish is made of rice, spices, and fresh water-prawns cooked in traditional coconut milk curry.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Plate
- Serving bowl
Ingredients
- 250 g Prawns
- 250 g Vermicelli
- 150 g Ghee
- 100 g Cashews
- 4-5 Cloves
- 5 g Cinnamon
- 5 Cardamom
- 1 cup Spring Onions
- 2 Onions
- 2 tsp Green Chillies
- 2 tsp Lime Juice
- Salt
- 1 Bunch of Mint and Coriander Leaves
- 1 cup Curd
- 2 tsp Ginger garlic Paste
- 1/2 tsp Turmeric Powder
- Chilli Powder
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