Best Prawn Biriyani Recipe
Learn how to make Best Prawn Biriyani at home. This authentic Kerala recipe includes easy step-by-step instructions for Prawn Biriyani - Andhra Style
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 Kg Tiger prawns
- 2 cups Basmati rice
- 5 nos Green chilly
- 2 dsp Red chilly powder
- 1 tsp Turmeric powder
- 6 nos Cardamom (Elakka)
- 6 nos Cloves (Grambu)
- 1 cup Shallots (Kujulli)
- 2 nos Bay Leaf (Karuga ela)
- 1/2 cup Cashew nuts
- 1 cup Coriander leaves
- 250 ml Ghee
- Salt (As reqd)
- 1 cup Coconut milk
- 2 tsp Poppy seeds (Khus khus)
- 6 nos Cardamoms (Elakka)
- 1/2 cup Coconut pieces
- 2 inch Ginger
- 1/4 cup Garlic cloves
- Nutmeg (small piece, Jathikka)
- 1 inch Cinnamon (Karugapatta)
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