Salmon with Arugula, Tomato and Caper Sauce

Salmon with Arugula, Tomato and Caper Sauce

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The main course of this summer menu, grilled salmon with an arugula, tomato and caper sauce, practically captures a Mediterranean breeze.

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Ingredients

  • 1 pound plum tomatoes, seeded and chopped
  • ¾ cup lightly packed chopped fresh arugula, basil or Italian parsley
  • ½ cup olive oil, plus additional for brushing fish
  • 1 shallot, chopped
  • 1 ½ tablespoons fresh lemon juice
  • 1 tablespoon drained capers
  • Salt and pepper to taste
  • Canola oil for grill
  • 4 salmon fillets (6 ounces each)
  • Lemon wedges

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