Recipe: <!-- -->Grilled Salmon with Tomato, Olive and Caper Sauce<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup extra-virgin olive oil, divided
• 1 tablespoon reduced-sodium tamari
• Juice of 1 lime
• 6 (6-ounce) salmon fillets, skin and pinbones removed
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, finely chopped
• 3 pounds Roma tomatoes, peeled and chopped*
• 1 cup green olives, pitted and chopped
• 1/2 cup red wine
• 1/4 cup capers, drained and rinsed
• 2 tablespoons thinly sliced fresh basil
• 1/4 teaspoon crushed red chile flakes
• 1/2 teaspoon fine sea salt