Tteokbokki (Spicy Korean Rice Cakes) Recipe

Ingredients

• 2 large eggs
• 1 tablespoon vegetable oil
• 1 small yellow onion, cut into 1/2-inch halfmoons
• 3 green cabbage leaves, cut into 2-inch squares
• 2 cloves garlic, minced
• 1 1/2 cups water
• 1 pound (about 3 cups) garaetteok (cylindrical Korean rice cakes)
• 2 scallions, ends trimmed and cut into 2-inch pieces
• 3 tablespoons gochujang
• 1 tablespoon soy sauce, plus more to taste
• 2 teaspoons sugar, plus more to taste
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds