Peachy Brown Butter Cake - New Deal Distillery
Ginger Liqueur brings a zippy kick to perfect peaches on brown butter cake with airy buttercream. The perfect slice of summer cake!
Ingredients
- 250g softened butter
- 250g powdered sugar, sifted
- 4 Tbsp buttermilk
- Zest of 1 lemon
- 1 tsp vanilla extract or vanilla bean paste
- salt to taste
- 2 medium sized peaches
- 3 Tbsp brown sugar
- 2 oz New Deal Ginger Liqueur
- Pinch of salt
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