How to Bake Peach Bundt Cake with Brown Butter

Ingredients

• 1 cup (230g) unsalted butter, plus extra for greasing
• 1 ¼ cups (250g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup (240ml) buttermilk
• 2 cups (300g) fresh peaches, peeled and chopped (about 2-3 medium peaches)
• 1 cup (120g) powdered sugar (for glaze, optional)
• 2-3 tablespoons (30-45ml) milk or cream (for glaze, optional)
• ½ teaspoon vanilla extract (for glaze, optional)