Moroccan Chicken with Minted Cous Cous and Chick Peas - Canned Food UK
This recipe provides you with a great source of folic acid, as well as being a filling and nutritious meal. 1 hour to prepare and cook. Serves 4.
Ingredients
- 4 skinless chicken breasts
- 2 cloves of garlic, crushed
- ½ -1 red chilli, deseeded and chopped (use according to taste)
- A pinch of paprika
- A pinch ground cumin
- 1 lemon
- 3 tablespoons (45 ml) fresh mint leaves, finely chopped
- 225g (8 oz) cous cous
- 200g canned chick peas, drained
- 200g canned apricots in juice, drained and chopped
- 25g (1 oz) pistachios, lightly toasted
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