Amica - Inspiring recipes for you - Wheat and rye bread
Discover the flavors of wheat and rye bread, perfect for your Fullsteam Oven. Enjoy a 60-minute baking cycle and pair with garlic and herb butter. Serve and savor!
Ingredients
- Fresh yeast 25 g
- Water 400 ml
- Wheat flour type 750 350 g
- Rye flour type 720 150 g
- Sugar 5 g
- Salt 15 g
- Garlic and herb butter Pack of butter c. 250 g
- Garlic cloves 3
- Parsley c. 15-20 g
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