History-at-home | Emmer and Rye Wholemeal Loaf
This wholemeal emmer wheat and rye bread is a bread that can be very quickly made, placed in a bread baking tin into the cold oven and then baked. Because it is
Ingredients
- 800 grams of wholemeal emmer wheat flour
- 400 grams of wholemeal rye flour
- 1 cube of fresh yeast
- 4 tablespoons of honey
- 6 tablespoons of apple cider vinegar
- 1 level tablespoon of salt
- 240 grams of mixed seeds (sunflower seeds, sesame seeds, flax seeds)
- 1200 grams of lukewarm water
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